1914
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
A Pan Asian restaurant known for offering lavish buffet spreads and a la carte options.
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Exclusive Dining
Tables across the collection
MAYFAIR Hotels & Resorts in India has over 25 restaurants that celebrate a range of regional, national and international cuisines. Each of MAYFAIR's restaurants in India focuses on specific cuisines that present delicious dishes that will make you keep coming back for more. Explore the Odia flavours in Rourkela and Bhubaneswar, the sizzling Sikkimese dishes in Gangtok, and the crustacean dishes in Goa.
Featured Restaurants
Across the collection
All Venues
Across every property
1914 Dining Room Restaurant
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
A Pan Asian restaurant known for offering lavish buffet spreads and a la carte options.
Aangan
MAYFAIR Garden
Rourkela
A multi-cuisine open-air courtyard restaurant that flaunts its charming location.
Bayleaf
MAYFAIR Spring Valley Resort
Guwahati
An all-day dining restaurant, also serving buffet on select days.
Bayleaf
MAYFAIR Tea Resort
Siliguri
An open-air restaurant surrounded by bay leaf trees and overlooks the stunning tea gardens.
Baron & Baroness
MAYFAIR Lagoon
Bhubaneswar
A Scottish-style in-house thematic bar transporting you back to the Victorian era.
Coy Coi Beach Club
MAYFAIR On Sea
Morjim, Goa
It is a multi-cuisine restaurant with an attached bar offering indoor and outdoor seating arrangements.
Douglas Bar
MAYFAIR Hill Resort
Darjeeling
It celebrates the artistic expression of the artist, Goray Douglas, with a fine collection of drinks.
John's Tavern
MAYFAIR Himalayan Spa Resort
Kalimpong
Our in-house sophisticated lounge bar.
Jungle Cafe
MAYFAIR Spa Resort & Casino
Gangtok
A Sikkimese-cuisine restaurant.
Kanika
MAYFAIR Lagoon
Bhubaneswar
Experiment with the authentic flavours of Odisha at Kanika.
Lemon Grass
MAYFAIR Lagoon
Bhubaneswar
An oriental outlet, Lemon Grass takes you on a trip to the far east!
Lighthouse Bar
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
The bar features wooden furniture and upholstered leather with a vast range of national and international liquor.
Magnolia
MAYFAIR Hill Resort
Darjeeling
A multi-cuisine restaurant with indoor and outdoor seating arrangements, ideal for sundowners.
Mamma Mia
MAYFAIR Lagoon
Bhubaneswar
As a chic Mexican restaurant, it poses a lively ambience for diners to devour Mexican and Italian dishes.
Nakli Dhaba
MAYFAIR Lagoon
Bhubaneswar
A restaurant with unique decor, Nakli Dhaba is a haven for North Indian delicacies.
Orchid
MAYFAIR Spa Resort & Casino
Gangtok
A multi-cuisine restaurant with earthy interiors and floral paintings on the walls.
Pool Bar
MAYFAIR Palm Beach Resort
Gopalpur-on-Sea
An in-house Gopalpur bar located by the swimming pool.
Rangmahal
MAYFAIR Tea Resort
Siliguri
Savour authentic Rajasthani Thali with rich curries, traditional breads, and timeless regional flavours.
Super Snax
MAYFAIR Lagoon
Bhubaneswar
A dining outlet that curates quick Indian bites.
Super Snax
MAYFAIR Garden
Rourkela
Enjoy South Indian classics like samosas, pakodas, pohas, and dosas at Super Snax's casual dining space.
Tandoor
MAYFAIR Garden
Rourkela
An in-house fine-dining restaurant in Rourkela.
Tea Pot
MAYFAIR Lagoon
Bhubaneswar
A multi-cuisine restaurant with indoor and outdoor seating arrangements, where your gastronomical wishes come true.
The Bar
MAYFAIR Heritage
Puri
A cosy bar that lets you unwind and celebrate life with friends.
The Cavalry Bar
MAYFAIR Garden
Rourkela
Our in-house bar to unwind after a long day or to celebrate a special occasion.
The Cellar
MAYFAIR Lagoon
Bhubaneswar
An in-house bar offering a vast range of domestic and international spirits.
Tiffany
MAYFAIR Himalayan Spa Resort
Kalimpong
An exquisite multi-cuisine restaurant with an extensive menu.
Tonga Bar
MAYFAIR Spa Resort & Casino
Gangtok
It offers a casual ambience for guests to indulge in cocktails and other alcoholic beverages.
Two States by Kanika
MAYFAIR Heritage
Puri
A vibrant restaurant in Puri celebrating the cuisines of West Bengal and Odisha.
Vintage Bar
MAYFAIR Tea Resort
Siliguri
An in-house bar in Siliguri with a chic ambience.
TastesRecognised
World Luxury Restaurant Awards — Best Pan-Asian Cuisine
Our Chefs
The hands behind the menus
Chef Santosh Kumar Sahoo
Professionally trained Jr. Executive Chef, Santosh Kumar Sahoo has experience & expertise in all aspects of kitchen operations in an international hotel chain. He has been consistently recognized at academic levels for good performance.
Chef Niranjan Nayak
A talented chef with over 35 years of experience in preparing delicious healthy dishes, Chef Niranjan Nayak is organized and reliable with outstanding menu creation capabilities, known for attracting and retaining customers. He provides culinary management skills for a fast-paced kitchen.
Chef Dharmendra
Chef Dharmendra has a promising 8 years of experience as a Sous Chef. His specialization includes Continental & Oriental cuisine. Signature dishes like Roasted basil pepper Lamb, Wood rusted Chicken with mushroom ragout Sauce etc. are something to be looked for. He loves meeting guests and is always creative in nature.
Chef Sharban
Chef Sharban joined us in 2011 as a CDP in continental and has 18 years of experience. He is working as a capacity of Junior Sous Chef in Western cuisine. His signature dishes include Butter garlic crab, and American Meat Loaf which is the best in town. He is a team player and multi-talented.