The Pool Bar
Bar · poolside
Beside the heated pool, for the hours between a swim and dinner.
Sikkimese, Indian and Asian cooking, through the day
Sikkimese cooking, in SikkimThe valley on one side, the kitchen on the other
Where to eat and drink
across the estate
A multi-cuisine restaurant, a bar built around the local millet brew, a café among the trees and a bar at the pool.
The Orchid
Multi-cuisine · Sikkimese, Indian, Asian
The main restaurant, open through the day. Sikkimese dishes sit on the same menu as the Indian and pan-Asian standards, and the kitchen will cook to the weather if asked.
Culinary Experiences
The Orchid
The main restaurant, open through the day. Sikkimese dishes sit on the same menu as the Indian and pan-Asian standards, and the kitchen will cook to the weather if asked.
Tongba Bar
Named for tongba — hot millet beer drunk through a bamboo straw, and the drink of these hills. Worth ordering once even if it turns out not to be for you.
The Pool Bar
Beside the heated pool, for the hours between a swim and dinner.