Private Dining
By arrangement
A table set wherever you want it — the lawn, the veranda, or the sand. Tell us the occasion and the kitchen builds the menu around it.
On request
A century served – 1914
World Luxury Restaurant Awards — Best Pan-Asian Cuisine
Gopalpur served as a prominent port during World War I. It is a coastal town that is dotted with a number of pristine beaches. To explore these beautiful landmarks, the best time to visit is during the months of October through March. While on a stay in Gopalpur, do not miss out on a delightful visit to the languorous Gopalpur Beach, one of the very few inhabiting sites of Olive Ridley turtles in the country.
TastesRemembered
The teppanyaki counter at 1914 was the best meal of our trip — we booked it twice in three nights.
Six kitchens
one shoreline
From the teppanyaki counter to a chai stall by the sand — every table on the estate, and when it serves.
1914
Pan-Asian
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Lunch 12:30–3:30 pm · Dinner 7:30–11:00 pm
Culinary Experiences
1914
The signature restaurant, named for the year the hotel opened. Sit at the teppanyaki counter and watch the chefs work the iron griddle in front of you.
Captain's Deck
Open-air tables set above the shore, with the surf below and the sunset straight ahead. The catch comes in the same morning.
Tea Pot
Breakfast facing the water, and an all-day menu that runs from Odia home cooking to the continental staples.
Lighthouse Bar
Named for the 1871 light up the coast. Classic pours, a long list of single malts, and a room that stays cool through the afternoon.